How to Cook Humba na Nangka
Author: 
Recipe type: Vegetable Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
 
Ingredients
  • 10 tanglad leaves
  • 2½ cups cut young langka, (2" x 1" wedges)
  • 2 cups coconut milk, 2nd extraction
  • 2 tablespoons sliced onion
  • 1 tablespoon crushed ginger
  • 1 tablespoon crushed turmeric
  • 2 tablespoons bagoong sauce
  • 1 teaspoon ona (whole fermented fish)
  • 1 cup coconut milk, 1st extraction
  • ½ cup slice tomatoes
  • 1 small turmeric leaf
  • 1 leaf oregano
  • 1 sprig yerba Buena
Instructions
How to cook humba na nangka:
  1. Line bottom of a pan with tanglad leaves.
  2. Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
  3. Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong.
  4. Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.
Recipe by Kawaling Pinoy Tasty Recipes at http://www.kawalingpinoyrecipe.com/vegetarian_main_dish/humba_na_nangka.php