Turones Filipino Con Yema
Recipe type: Dessert
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 33 pcs
For the Yema:
  • 1 can condensed milk
  • 2 Tbsp. butter
  • 4 pcs egg yolks
  • 1 Tbsp. rum
For the Turones:
  • 9 pcs banana, saba variety
  • 33 pcs lumpia wrapper
  • 17 pcs langka strips
  • 3⅓ cups vegetable oil
For the Topping:
  • roasted cashew nuts
  • cherries for garnishing
  • chocolate candy
How to make Turones Filipino Con Yema:
  1. Make yema. Combine egg yolks and condensed milk in double boiler.
  2. Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
  3. Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
  4. Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
  5. Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
  6. Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.
Recipe by Kawaling Pinoy Tasty Recipes at http://www.kawalingpinoyrecipe.com/native_delicacies/turones_filipino_con_yema.php