How to Make Mazapan de Pili
Recipe type: Dessert
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
  • 2 cups ground pili nuts
  • 6 egg yolks
  • 1 cup sugar
  • ½ cup butter
How to make masapan de pili
  1. Combine ingredients in a saucepan. Cook until thick.
  2. Place in small paper cups and brush tops with beaten egg yolk.
  3. Bake in a hot oven until brown.
  4. Yield: 3 dozens.
Recipe by Kawaling Pinoy Tasty Recipes at