Langka (Jackfruit) Pastillas


This is a variation of the pastillas de leche where there is jackfruit added for flavoring. Jackfruit or langka is an ideal fruit for pastillas because of its distinctive sweet and strong fruity aroma. Other fruits that is suitable is durian, that is, if you love to eat durian.

To make langka pastillas; In a pan, boil chopped langka in evaporated milk for 3 minutes. Set aside to cool. In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended. Form into small logs and wrap in paper then in colored cellophane if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Make Langka (Jackfruit) Pastillas
 
Prep time
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Author:
Recipe type: Dessert Recipe
Cuisine: Filipino
Serves: 3 dozen
Ingredients
  • ⅔ cup evaporated milk
  • ¼ cup sweetened condensed milk
  • ½ cup finely chopped fresh langka (Jackfruit)
  • 3 cups powdered filled milk
Instructions
How to make Langka (Jackfruit) Pastillas:
  1. In a pan, boil chopped langka in evaporated milk for 3 minutes. Set aside to cool.
  2. In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended.
  3. Form into small logs and wrap in paper then in colored cellophane if desired.

 

Langka Pastillas